Allergens
Shrimp Fried Rice
A flavorful, savory dish featuring perfectly cooked rice stir-fried with succulent shrimp, tender peas, carrots, and scrambled egg. Tossed in a rich soy sauce blend, this classic favorite delivers a delicious balance of protein, veggies, and satisfying flavor in every bite.
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Allergens
Nutrition Facts
326
Calories
27g
54%
Protein
44g
14%
Carbs
5g
7%
Fat
- Calories326
- Protein27g
- Carbs44g
- Fat5g
- Sugar6g
- Sodium1761mg
Ingredients
Shrimp Ckd T-Off 60-100ct, Peas & Carrots, Water, Parboiled Brown Rice, Lite Soy Sauce, Red Onion, Egg
How to prepare
Microwave
Vent Lid. Microwave 2-3 minutes.
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